Critical
reviews of contemporary science
issues
Genetically
Modified Foods: Helpful or Harmful
Personally I feel that genetically modified foods
are helpful to feed the growing population in the world. Genetically modified
foods can possess many traits which the plant originally did not possess like
drought resistance. Stale food crops like rice can be harvested in a shorter
time after genetically modifying it and this rice could be sold at a cheaper
price which is more affordable by the poor. However, there is also a
catch involving Genetically Modified Foods, among them are environmental
hazards, human health risks, and economic concerns. If a foreign gene is
introduced to the crop it may cause un intended harm to the consumers but I believe
if safety precautions are taken it should be quite safe to consume. I truly
believe that genetically modified food is the future of our future world where
the population is double from the sx million now,